食品词典中的关于black carp的专业释义: | |
英文名称 | 中文名称 |
| black carp | 青鱼[Mylopharyngodon piceus] |
| Dry fried black carp in chili sauce | 干烧青鱼 |
| Stewed black carp in brown sauce | 红烧青鱼 |
| Minced black carp with egg | 鸡蛋青鱼泥子 |
| Fried black carp with egg sauce | 煎青鱼鸡蛋少司 |
| Fish maw of black carp | 青鱼肚当 |
| Tail of black carp in clear soup | 青鱼划水 |
| Steamed black carp with wine | 清蒸糟青鱼 |
| Grilled black carp | 铁扒鲭鱼 |
| Salted black carp | 咸青鱼 |
| Smoked black carp | 熏青鱼 |
参考词典中black carp的常规释义:
基本释义
- 青鱼







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